totally fascinated by venetian history & culture right now. isn’t it beautiful?
so glad we stopped by in 2008. hope it stays above water long enough for a return trip in the future.
cubed chicken, red onions, almonds, red grapes, celery, scallions, and parsley over mixed greens.
preparing to squeeze fresh juice.
oh, jack in the box! you got me this time. everything tastes better in mini form.
shredded chicken, roasted peppers, onions, corn, tomatoes, corn tortillas, ‘mexican cream’, and cheese. garnished with sour cream and side of fire roasted salsa.
“…the Velvet Room became more and more of a haven for her–a place to read and dream…”
shredded chicken, green cabbage, napa cabbage, red pepper, red onion, green onion, carrots, snow peas, and toasted sesame seeds. drizzled with a light vinaigrette dressing.